Corned Beef
Corned beef hash is one of those dishes that you could eat basically any time of the day, at breakfast, lunch or dinner. The best part is you can prepare and cook it really quick. Here is how I do...
View ArticleFried Chicken
Now we are talking about a dish that everyone loves. It took me some time to get this one fine tuned to where I wanted it. Well seasoned breading and meat is the key of a good fried chicken. This one...
View ArticleBeef & Mushrooms Stew
This dish is inspired by the way of life here in the U.S. Most of us have busy schedules and very little time to cook a quality meal for our family. Although this does take a while to cook there is...
View ArticleBeef Stew
This is another perfect example of how you can turn one dish into another without compromising the flavor. Most of the time we don’t think much about left-overs, but if you take a closer look at what’s...
View ArticleSouthern Style Fried Chicken
Southern Style Fried Chicken; -Crisp well-seasoned skin rendered of excess fat, is a hallmark of this mouth-watering dish. Since the introduction of it to the American south by Scottish immigrants,...
View ArticleBurger Beef Stew
Burger Beef Stew is my version of regular Beef Stew. I use ground beef, which has a few benefits over regular stew meat. For one, hamburger doesn’t require cooking a long time for it to be tender, it...
View ArticleFish Cakes
Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction. I remember growing up in the...
View ArticleDill Pickles
Dill Pickles, as we all know, are a perfect companion when it comes to a variety of sandwiches or as a low calorie snack when eaten by themselves. I tasted many store bought brands and most of them are...
View ArticleStir-fry Beef Liver
Stir-fry beef liver is not a common dish here in America. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excited...
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